THE BREAD OF THE FUTURE
We provide you with tools to create the delicious bread of the future with documented health benefits – an important future market.
PRODUCT PROPERTIES
We are in possession of unique knowledge about how viscous fibres affect the blood sugar response in the body. Our rapid analysis enables you to cost-effectively assess how good your product will be for blood sugar balance.
TO FIND OUT MORE
We create innovative bread together. Contact us and we will be happy to help.